Quick and easy mini doughnuts: A sweet escape from tradition
If you're searching for a quick recipe for delicious mini doughnuts that don't require kneading the dough or a long wait, this recipe is ideal for you. With just a few ingredients, a spoon, and hot oil, you'll enjoy a sweet, fluffy snack in no time.
Spoon-drop doughnuts are a unique choice, perfect for Fat Thursday and as a quick snack for various occasions. Due to their straightforward preparation and minimal ingredients, they are a fantastic alternative to traditional doughnuts, which typically require time-consuming kneading and waiting for the dough to rise.
Spoon drop doughnuts - A good option not just for Fat Thursday
Spoon-drop doughnuts, especially the mini version, can be prepared quickly, allowing you to savour their delicious taste with minimal effort. They also make an excellent choice for carnival snacks and spontaneous gatherings with family and friends when you haven't got the time for more complicated baking.
Recipe for mini spoon drop doughnuts with yoghurt
Preparing spoon-drop doughnuts is a rapid and easy process, even when you're short on time for complex recipes. Mini spoon-drop doughnuts with yoghurt are a real hit and will win children's and adults' hearts. These delightful treats require only a few basic ingredients, which is always delightful!
Ingredients:
- 1.5 cups of flour,
- 3 eggs,
- 2 yoghurts (preferably vanilla flavoured),
- 1 teaspoon of baking powder,
- 5 tablespoons of sugar,
- oil for frying.
Preparation:
- In a large bowl, mix all the ingredients with a spoon until a smooth, thick dough is formed.
- In a pot with a thick bottom, heat the oil to the appropriate frying temperature.
- Using a spoon, drop portions of the dough into the hot oil. Fry the doughnuts for a few minutes until they are golden brown on each side.
- Once fried, remove the doughnuts with a slotted spoon and place them on a plate lined with a paper towel to absorb any excess oil.
- Before serving, you can glaze the doughnuts or sprinkle them with icing sugar.
There you have it. These mini spoon-drop doughnuts with yoghurt are a real treat for the taste buds, and their preparation requires little effort. They taste wonderful on their own or with your favourite toppings.
