Transform your dinner table with savoury Mexican-style crepes

Preparing Mexican-style crepes is straightforward. Though simple, they present impressively on any plate. These savoury crepes will surely vanish quickly once served, perfect for lunch, dinner, or even as a snack.

Rather than opting for sweet fillings, why not surprise your taste buds with savoury ones? Meat, bell pepper, onion, garlic, and aromatic spices will embark you on a flavourful journey. The process is as easy as making the sweet ones. Stuff the freshly prepared pancakes with the filling, and they're ready to be served.

Try baking the Mexican crepes for an even more delectable and fulfilling experience. This method is an effortless way to add a new dimension to the dish, pleasing everyone's palates at home. Smother them in tomato sauce, sprinkle with cheese, and bake until the cheese is irresistibly melted. The delighted expressions on your loved ones' faces are guaranteed.

Ingredients:

Crepes

• 475 millilitres of all-purpose flour,
• 2 eggs,
• 475 millilitres of milk,
• 355 millilitres of sparkling water,
• a pinch of salt,
• a tablespoon of oil.

Filling

• 1 onion,
• 1 red bell pepper,
• 2 cloves of garlic,
• 200 grams of ground beef,
• 1 teaspoon of hot paprika,
• 1 teaspoon of ground cumin,
• 1 teaspoon of sweet paprika,
• 1 teaspoon of salt,
• 1 teaspoon of pepper,
• a tablespoon of oil,
• 255 grams of shredded cheese.

How to prepare:

1. Begin with the crepes. Combine all ingredients in a bowl and mix well to prevent lumps. Substitute it with your preferred recipe, but remember to exclude sugar.
2. Allow the batter to rest for 20 minutes.
3. Cook the crepes in a heated pan until golden.
4. Proceed with the filling. Warm the oil in a pan; add finely chopped onion, diced bell pepper, and minced garlic. Sauté until they soften.
5. Add the meat and cook until it's thoroughly browned.
6. Mix in all the spices thoroughly.
7. Spread a generous amount of the filling on one crepe, sprinkle with cheese, and fold.
8. Briefly fry in the pan to melt the cheese inside. Alternatively, cover the crepe rolls with tomato sauce, add cheese, and bake.

Serve the Mexican crepes warm. Enjoy your meal!