How to keep parsley fresh: A simple kitchen hack revealed

Fresh parsley is an essential ingredient in any kitchen. It enriches the flavour of many dishes, including soups, sauces, and meals with meat, fish, and vegetables.

Although working with parsley may seem uncomplicated at first glance, a closer look reveals a troublesome issue.

The problem with parsley arises when it needs to be stored. The challenge is to find a solution that keeps it ideally fresh for longer. Is this even possible?

As it happens, like with fresh fruits and vegetables, some tricks significantly extend the lifespan of purchased products. So, if you love fresh parsley, you need to know this ingenious trick.

To secure parsley properly, you don't need any special skills. All you need are two jars—one larger, one smaller—a lid (that fits the larger jar), and water.

To keep parsley fresh for longer, start by placing the lid-fitting large jar on the kitchen counter. Then, on this base, place the small jar, which you fill with water. Put the fresh parsley into the small jar, then cover the construction with the larger jar, ensuring it is tightly closed. And that's it—the homemade construction that extends the lifespan of parsley is ready.

Store the secured parsley in the refrigerator. Thanks to this solution, nothing will go to waste in your kitchen again, and you will always have fresh parsley on hand to enrich the flavour of any dish.