How Dubai Chocolate became a global luxury sensation
Dubai chocolate is a symbol of luxury and exceptional taste, quickly capturing the hearts of sweet lovers worldwide. It has become a true hit thanks to its uniqueness and rich filling. See how to prepare this exquisite treat yourself.
Although Dubai chocolate is a relatively new product, its popularity has risen rapidly, captivating social media with its uniqueness and extravagant appearance. The famous chocolate from Dubai is a piece of luxury that can enchant anyone with its pistachio filling. Currently, both professionals and home confectioners are striving to recreate this delicacy in their kitchens.
What makes Dubai chocolate so desirable? The reason is not only its taste but also the way it is prepared and the aesthetics of its presentation. See what is needed to prepare Dubai chocolate and how to make it.
What is Dubai chocolate made of?
What distinguishes Dubai chocolate? Its unique taste and texture are largely due to pistachios and kataifi pastry. Pistachio paste, used in the filling, gives the chocolate a characteristic taste, which is a combination of creamy and subtle nutty flavours. Kataifi pastry, on the other hand, adds crunchiness and depth of flavour.
No Dubai chocolate recipe would be complete without mentioning the most important element – high-quality chocolate. It is this ingredient that brings all the other flavours together and allows for the creation of an exceptional dessert.
Ingredients for Dubai chocolate
Preparing Dubai chocolate at home is a task that, with proper preparation, can bring a lot of satisfaction. What ingredients are needed to make Dubai chocolate?
- 450 g of milk or dark chocolate
- 140 g of kataifi pastry
- 40 g of butter
- 85 g of pistachio cream
Dubai chocolate preparation
To prepare Dubai chocolate, chop 450 g and melt half of it in a bain-marie. Then coat a mould with the liquid chocolate and place it in the refrigerator to set. Cut filo or kataifi pastry into thin strips, fry until golden brown, adding butter to make it crispy, then mix it with pistachio cream. Place the resulting filling on the set chocolate in the mould. Melt the remaining chocolate and pour it over the top of the filling, refrigerating the whole thing once more to set.
