Dealing with worms: How to enjoy mushroom foraging safely
The autumn season is often associated with mushroom foraging. The scent of freshly harvested mushrooms, the taste of pickled caps, or scrambled eggs with fried porcini mushrooms are undoubtedly the delicacies of this time. Unfortunately, little creatures keen on joining the mushroom feast can spoil these plans. How can you get rid of them?
When cleaning the collected mushrooms, it often happens that uninvited guests are found inside. Many people are familiar with this scenario. For some, this means the mushroom must be discarded. Others attempt to find a way to remove unwanted occupants from the mushrooms. There is a method that allows for the quick removal of worms from mushrooms.
Is it safe to eat worm-infested mushrooms?
First, it's worth considering whether consuming mushrooms with worms is safe at all. Experts, including mycologists, do not recommend collecting visibly worm-infested mushrooms. Old, soft mushrooms, gnawed by worms or with holes in the caps, shouldn't end up in our baskets, as they've likely already become a meal for insects. However, it is not always visible if the mushroom is "inhabited." What can be done then?
How to get rid of worms from mushrooms?
If the mushroom is only partially worm-infested, you can cut away the affected part and, to be sure, use a method to help remove any possible unwanted occupants. Simply cut the collected specimens and place them in a bowl of cold salted water (three tablespoons of salt per liter of water). Then, leave them in this bath for 2-3 minutes. During this time, the worms should come out of the mushrooms independently, and sand and other debris will also settle at the bottom of the container.
It's important to remember that eliminating the worms doesn't completely solve the problem because remnants from the creatures might remain in the mushrooms, which can contain substances harmful to humans. Moreover, mushrooms absorb water like sponges, so after such a bath, they won't be suitable for frying, freezing, or drying. This method is useful before preparing mushroom preserves in jars.
