Cucumber popcorn craze: The surprising new flavour trend
It may sound a bit eccentric, but cucumber popcorn actually tastes quite good. We’re not suggesting munching on pickled cucumbers straight from the jar alongside roasted corn; rather, it's about adding cucumber powder, which transforms the snack's flavour.
This combination might seem like the stereotypical craving of a pregnant woman, yet it has become an online sensation, amassing a whole host of fans. On the one hand, there is an increasing variety of popcorn flavours, while on the other, a powder made from pickled cucumbers seems like a significant departure from the standard preferences of cinema snack consumers.
Cucumber popcorn - The viral recipe
They end up in soups, on sandwiches, or as a side dish to meals, but in this recipe, they take a turn in the oven. Once dried, they transform into a powder that coats the popcorn. This is a suggestion for those who enjoy experimenting in the kitchen and are on the hunt for new, unconventional flavours.
Some might grimace, yet this novelty will eagerly tempt others. The taste is undoubtedly unique, and traditional popcorn lovers might be outraged. However, it’s worth giving it a go. It makes for an intriguing appetiser that will surprise your friends at a party.
Ingredients:
- 3 pickled cucumbers
- Salted popcorn
Preparation Method:
Step 1. Slice the cucumbers quite thinly and lay them on a baking tray lined with baking paper. Place in an oven preheated to 360°F (180°C) for about 25 minutes.
Step 2. Blend the baked cucumbers into a powder. If the cucumbers are not dry after baking, give them a few more minutes in the oven before blending.
Step 3. Pop the popcorn using your preferred method - in a pan, in the microwave, or with a special machine. Sprinkle the resulting powder onto the ready popcorn and adjust the amount to your liking.
Combining the salty, distinctive taste of pickled cucumbers with delicate, crunchy popcorn might seem unusual, but anything is possible in the kitchen. Test it out and decide whether it’s worth embracing innovation or if classic buttered and caramel popcorn remains unbeatable. Opinions in our kitchen were divided, but the bowl was empty in the end.
