Crafting deliciousness: Irresistible cauliflower-millet patties
Patties don't have to be meat-based to be nutritious, crunchy, and full of flavour. If you're looking for an alternative to traditional meatballs, cauliflower and millet patties are a perfect choice. They're light yet incredibly filling and rich in nutrients. Plus, they can be made quickly, and their delicate texture and crispy coating make them delicious even for those who can't imagine a meal without meat.
Cauliflower and millet are an ideal combination for vegetarian patties. Cauliflower gives them a delicate taste and light texture, while millet makes them nutritious, firm, and ideal for frying. With well-chosen spices such as garlic, turmeric, and smoked paprika, the patties gain a unique aroma with a slightly nutty flavour. Moreover, these patties are extremely versatile – they can be served with potatoes, grains, in a bun as a veggie burger, or alongside a light salad and yogurt sauce. If you're looking for a quick, healthy, and satisfying meal idea, be sure to try this recipe.
Recipe for cauliflower and millet patties
Cauliflower and millet patties are an excellent choice for those who want to eat something delicious, healthy, and filling without reaching for meat. Crispy on the outside, soft on the inside, and full of aromatic spices, they work well as a main dish or a light snack.
Ingredients:
- 1 medium cauliflower,
- 100 grams of dry millet,
- 1 egg,
- 3 tablespoons of breadcrumbs (or more if the mixture is too moist),
- 1 teaspoon of granulated garlic,
- ½ teaspoon of turmeric,
- ½ teaspoon of smoked paprika,
- salt and pepper to taste,
- 2 tablespoons of olive oil for frying.
Preparation:
- Rinse the millet under running water, cook in salted water until soft, then set aside to cool.
- Divide the cauliflower into florets, steam or boil in salted water for about 5 minutes until soft but not overcooked.
- Blend the cooked cauliflower into a smooth paste, add cooked millet, egg, breadcrumbs, and spices, and mix well.
- Shape the mixture into patties, coat in breadcrumbs, and fry in heated olive oil until golden on both sides. Serve warm with your favourite sides.
Why should you try these patties?
Cauliflower and millet patties are a delicious alternative to classic meat patties and a nutritional powerhouse. Millet is gluten-free, easy to digest, and full of minerals such as magnesium and iron, which support your body's immunity and condition. Cauliflower provides fibre and antioxidants, aiding digestion and cleansing the body.
Additionally, these patties are low in calories and light, but thanks to the millet, they are incredibly filling. They are the perfect meal for lunch, dinner, or even as a snack – you can also bake them in the oven instead of frying to make them even healthier.
