FoodBaked fish with mushrooms: A timeless recipe for any occasion

Baked fish with mushrooms: A timeless recipe for any occasion

Baked fish with aromatic mushrooms is a classic dish that never goes out of style. It is not only exceptionally tasty but also incredibly simple to prepare, perfect for both everyday meals and special occasions.

Baked fish with mushrooms.
Baked fish with mushrooms.
Images source: © Adobe Stock

26 September 2024 19:21

One of the simplest yet most aromatic dishes you can prepare is fish baked with mushrooms. It is an excellent idea for a tasty lunch or dinner that will satisfy even the most demanding gourmets. The unique combination of delicate fish and flavourful mushrooms makes this dish suitable for any occasion—from everyday meals to festive evenings like Christmas Eve or New Year's Eve. Moreover, its preparation is simple and does not require spending many hours in the kitchen.

How to prepare fish with mushrooms?

Ingredients:

  • 800 grams of fish (e.g., cod, salmon, trout),
  • 2 tablespoons lemon juice,
  • 1 large onion,
  • 2 carrots,
  • 1 leek,
  • 1 teaspoon clarified butter,
  • salt, pepper, lemon pepper,
  • 200 grams of mushrooms or other types of mushrooms,
  • 200 millilitres double cream.

Preparation:

        
  1. Prepare the fish: Cut the fish into portions, drizzle with lemon juice and sprinkle with salt and pepper.
  2. Prepare the vegetables: Cut the onion into half-rings, the carrot into sticks, and the leek into thin slices. Cut the mushrooms into slices.
  3. Place in the dish: Spread butter on the bottom of the baking dish. Lay the fish on top, followed by the vegetables and mushrooms.
  4. Bake: Place in a preheated oven (200°C) for about 45 minutes.
  5. Add the cream: Pour the cream over everything 7 minutes before the end of baking.
  6. Serve: After baking, sprinkle with freshly ground pepper and lemon pepper.

Variations you can try:

  • Type of fish: You can use any type of fish, both white and oily.
  • Type of mushrooms: Besides mushrooms, you can use other types of mushrooms, such as porcini, boletes, or chanterelles.
  • Additions: You can add other vegetables to the dish, such as bell peppers, courgettes, or aubergines.
  • Sauce: You can use vegetable stock or natural yoghurt instead of cream.

Baked fish with mushrooms is a dish that combines simplicity of preparation with an exceptional taste. It is an excellent proposal for a family dinner and special occasions. With this recipe, you'll discover a new side of fish and see that healthy eating can be truly delicious.

Related content
© Daily Wrap
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.