Whip up a delectable dinner in no time with this outstanding potato pancake recipe

Have you ever wondered if you can whip up a fast, straightforward, but most importantly, delectable dinner in an engaging manner? Certainly, it is possible. The optimum evidence for this is my well-tested recipe for outstanding potato pancakes with added ingredients like poultry ham.

While cooking them, I hardly have to summon anyone twice for supper. Each family member is eagerly at the dining table in no time. Additionally, they promptly request a hearty serving of these crunchy pancakes. You'll likely experience the same!

Check out the entire recipe in a step-by-step video tutorial.

Ingredients:

• 6-8 potatoes,
• approximately 100 grams of poultry ham,
• approximately 100 grams of grated cheddar,
• 2 tablespoons of chives,
• 1/2 a teaspoon of crushed garlic,
• 60 grams of wheat flour,
• 100 ml of vegetable oil for frying,
• seasonings: salt and pepper to taste.

Preparation method:

Step 1. I commence the recipe by prepping the potatoes. I first peel and then cook them in salted water. Finally, I transfer the potatoes to a big bowl and mash them with a potato masher. 

Step 2. As the subsequent ingredient, I add poultry ham into the bowl. Beforehand, I cut it into petite cubes. 

Step 3. I also don't overlook the addition of: grated yellow cheese, finely chopped chives, crushed garlic, wheat flour, salt and pepper. 

I thoroughly blend all ingredients with an ordinary tablespoon to create an ideal medley of flavours. At the conclusion of this process, I start to knead the contents of the bowl by hand. 

Step 4. I divide the resultant mixture into smaller bits, then I fashion petite pancakes from them. The process of preparing one pancake takes me less than 30 seconds, making it truly a swift idea for dinner. 

Step 5. I position a frying pan on the stove and pour oil into it. Once the pan along with the oil is suitably heated, I put the small pancakes in it and initiate frying them on both sides for 4 minutes. 

Within this duration, each pancake should develop a beautiful golden hue. 

Step 6. Upon removing the pancakes from the pan, I drain them briefly on a kitchen towel to get rid of excess oil. I serve the freshly cooked pancakes garnished with finely chopped chives. And there you have it, bon appétit!

Indeed, there's no restriction to serving these meaty potato pancakes with your favourite sauce or dip. Choose a combination that tantalises your taste buds.