Unlocking the secret to perfect fluffy bread: Vinegar's role in airy dough
Mastering the art of well-risen yeast dough can be challenging, often filled with many difficulties and disappointments. Why didn't it turn out right? What can be done to ensure it rises appropriately? Perhaps the solution lies in the concept of airy dough. Give it a try and marvel at the extraordinary results!
Every beginner confectioner or baker embarking on their home baking journey must familiarise themselves with yeast dough. Let’s face it — without mastering it, your baking aspirations could be halted immediately. This often leads many to lose heart in the early stages since yeast dough can be unpredictably tricky. That’s why we encourage all home baking enthusiasts to explore the wonders of airy dough.
So, what exactly is this mysterious airy dough? Essentially, it remains a mixture that rises due to the action of yeast. However, this time, the yeast is aided by a powerful ally: vinegar. Adding one tablespoon of vinegar to the starter can transform it into an "airy" — or perfectly soft and fluffy — version of the traditional yeast dough.
When prepared this way, the dough is truly impressive, especially after baking. Whether you’re making buns or rolls, airy dough will elevate your baking to new heights of fluffiness. Best of luck!
Yeast Dough Recipe
Ingredients:
- 500 grams of wheat flour,
- 2 yolks,
- 100 grams of sugar,
- about 125 millilitres of lukewarm milk,
- 30 grams of fresh yeast,
- 1 tablespoon of vinegar,
- 50 grams of melted butter.
How to prepare:
- Melt the butter and let it cool down.
- Crumble the yeast into a bowl. Add one tablespoon of the allocated portion of sugar along with the warm milk, stir, and leave to rest for 20 minutes.
- In the meantime, mix the remaining sugar with the flour. When the starter is ready, combine it with this mixture. Add the yolks and vinegar. Mix thoroughly, then incorporate the butter. Knead the dough by hand.
- Transfer the dough to a bowl and cover with a clean cloth. Let it rest in a warm place for an hour, and the airy dough will be ready.
