Transform your dinner table with an easy, gourmet baked camembert

Instead of traditionally arranging it on a board, sometimes it's worth using the oven to prepare a unique snack that melts in your mouth. Baked camembert cheese with garlic and rosemary is a proposal that impresses both in taste and in presentation. Preparing this exquisite dish does not take much time, and the list of ingredients is short and simple. Ready for an extraordinary culinary journey?

The recipe for baked camembert cheese with garlic and rosemary is not only tasty but also easy to prepare. You only need a few ingredients to create a real festival of flavours. The key to success here is, of course, the main ingredients: camembert cheese, garlic, sprigs of rosemary, freshly ground coloured pepper, and olive oil.

- 2 camembert cheeses,

- 2 sprigs of rosemary,

- 2 cloves of garlic,

- 2 tablespoons of olive oil,

- 1 flat teaspoon of ground coloured pepper.

1. Score the cheese rind in a criss-cross pattern and place it in a baking dish lined with parchment paper. Insert the chopped garlic into the cuts.

2. Sprinkle the top with pepper and place the sprigs of rosemary. Drizzle with olive oil.

3. Then, preheat the oven to 180 degrees C and bake for about 20 minutes.

4. Serve with cranberries, walnuts, and bread or crackers.

- You can add other herbs to the baked camembert, such as thyme or oregano.

- If you like spicy dishes, you can add a pinch of chilli to the cheese.

- Baked camembert can be served as a snack or as a main dish.

- You can accompany the cheese with a glass of red wine.

Ready! Now you can enjoy delicious and aromatic baked camembert, which will surely impress your guests.