Transform digestive biscuits into a gourmet no‑bake cake in minutes

Do you have a pack of digestive biscuits at home? You can transform them into a velvety no-bake cake in just a few moments. It tastes just like a gourmet cold cheesecake.

Every parent has a pack of digestive biscuits at home. They're a simple, low-calorie snack that can be given to a one-year-old child. The ingredients include only flour, butter or oil, and some sugar or sweetener.

Digestive biscuits are enjoyed not only by children but also by adults. They pair well with afternoon coffee or tea. Do you have a large pack of digestive biscuits at home and don't know what to do? Fill them with a simple creamy curd filling, and you will have a delicious no-bake cake in no time.

Are you a fan of sweet desserts but don't have time to prepare them? No-bake cakes are perfect for you. Digestive biscuits or ladyfingers can replace the sponge or shortcrust base, which is layered with a creamy filling. What will be the best? Use what you already have at home. It could be pudding, curd cheese, cream cheese or whipped cream.

How to finish the cake? There are many options. You can use jelly, melted chocolate, caramel, or fruits. Preparing such a cake will take less than 10 minutes, regardless of your chosen ingredients. However, remember that most no-bake cakes require cooling. The mixture "sets" under the influence of cold temperature.

Don’t want to wait that long? Check out this simple recipe for no-bake cake. You only need four ingredients — crispy, buttery digestive biscuits, creamy cheese, a tin of condensed milk, and dark chocolate. The filling is so thick that it doesn't need to be chilled.

Ingredients:

• 400 grams of digestive biscuits,
• small tin of condensed milk,
• 750 grams of cream cheese (can be curd cheese),
• 200 grams of dark chocolate,
• optional: fresh fruits, caramel.

Preparation:

1. Take out a baking dish and line it with parchment paper. Fill the bottom with digestive biscuits.
2. Prepare the cream. Mix the cheese with condensed milk into a fluffy mass. Pour it over the digestive biscuits and the surface with a silicone spatula.
3. Lay another layer of digestive biscuits and pour melted chocolate over them. That’s it. Enjoy!