Refresh your table: Quick and delightful leek salad twist

Leek salad is a classic that consistently holds a place on our tables as the perfect side dish for dinner. Its versatility makes it a great match for meat, fish, and vegetarian meals. But did you know that this classic dish can easily be varied by adding fruits that give it a new, refreshing taste? Preparing this leek salad is quick and simple, and the result is delightful in its taste and lightness.

Leek salads have enjoyed enduring popularity in many kitchens for years, and it’s no wonder – they are not only tasty but also rich in vitamins and minerals. Leek is a vegetable with a delicate flavour that pairs well with various ingredients, and its low-calorie content makes leek salad an excellent choice for those watching their weight.

In this version of the classic leek salad, apple and pear are included—two fruits that add a touch of sweetness and juiciness. Thanks to them, the salad gains a unique character, ideally balancing delicacy and refreshment. A velvety dressing made with cream, mayonnaise, and mustard completes the dish by giving it a creamy consistency.

Preparing this simple leek salad requires a few basic ingredients readily available year-round. Here's what you'll need:

Vegetables and fruits:

• 1 leek (white part),
• 1 carrot,
• 1 apple,
• 1 pear,
• 1 tablespoon of lemon juice.

Dressing:

• 3 tablespoons of double cream,
• 1 heaped tablespoon of mayonnaise,
• 1 teaspoon of mustard,
• 1 teaspoon of sugar,
• Salt and pepper to taste.

How to prepare leek salad step by step?

1. Cut the white part of the leek into thin slices and transfer to a bowl. Cover with cold water to remove the bitterness, and let it sit for a few minutes. Then, drain the leek using a colander and let it dry.
2. Peel the carrot, apple, and pear. Grate them with a large-hole grater and transfer them to a bowl. Add the drained leek and drizzle with lemon juice to keep the fruit's colour bright.
3. In a separate bowl, mix the cream, mayonnaise, and mustard. Add sugar, salt, and pepper to taste, and then mix well until a smooth dressing forms.
4. Pour the prepared dressing into the bowl with the vegetables and fruit. Mix thoroughly to ensure the ingredients are evenly combined.
5. Place the salad in the fridge for at least 30 minutes to allow the flavours to meld. Serve as a side dish for dinner – it goes well with pork chops, roasted chicken, or fish.