The secret to perfectly clean chanterelles using flour
Chanterelles, these golden treasures of the forest, are a delicacy for many. Their delicate aroma and unusual texture make them a welcome addition to many dishes. However, before preparing these mushrooms, they must be cleaned thoroughly. This is often tedious, but there is a simple and effective way to remove all impurities.
The season for these aromatic mushrooms typically lasts from late spring to autumn, and their unique taste makes them a common addition to many recipes. However, before chanterelles grace our tables with delicious dishes, they need to be cleaned appropriately. Although this stage may seem cumbersome, it does not have to be time-consuming if you use proven home methods. One of the best ways to effectively remove impurities is by using flour. This trick allows chanterelles to remain firm and ready for further culinary processing.
Why is flour ideal for cleaning chanterelles?
Flour acts like a magnet for small impurities, such as sand, needles, or small bits of soil. When sprinkled on the chanterelles and combined with water, the flour binds with the dirt, forming easy-to-remove lumps during rinsing. This ensures that our mushrooms are perfectly clean and saves us time.
Step by step: how to clean chanterelles using flour
- Prepare the ingredients: You will need a bowl, a sieve, flour, water, and chanterelles.
- Sprinkle with flour: Place the chanterelles in the bowl and generously sprinkle them. Gently shake the bowl to ensure the flour covers all the mushrooms.
- Pour water: Pour cold water over the chanterelles. Adding a few ice cubes can help maintain the firmness of the mushrooms.
- Mix and drain: Gently mix so that the flour combines with the impurities. Then drain the chanterelles in a sieve, rinsing thoroughly under running water.
- Dry: Lay the chanterelles on a clean paper towel to remove excess water.
What to do with cleaned chanterelles?
You can use cleaned chanterelles in many delicious dishes. They taste lovely fried in butter and added to sauces, soups, or risotto. You can also freeze them to enjoy their taste all year round.
