The secret to keeping garlic fresh with a rice trick

Garlic is an essential ingredient in many dishes; during winter, its unique taste and health properties are precious. However, storing garlic for several months can be challenging – it easily moulds, loses aroma, or starts to sprout. Fortunately, a simple method allows you to maintain its freshness. The secret lies in rice! Thanks to it, garlic does not mould, and its intense flavour and aroma are preserved throughout the winter.

Rice has natural moisture-absorbing properties, making it ideal for storing products prone to moulding. Moisture in the air is the primary cause of garlic beginning to mould and losing its freshness. Storing it in a dry environment, like rice, helps maintain optimal humidity around the garlic heads, significantly extending its shelf life.

Storing garlic in rice is exceptionally simple, and you only need a few basic items:

• Whole garlic heads (unpeeled)
• A container or jar with a lid
• White or brown rice

Thanks to the simple trick with rice, our garlic will last all winter in perfect condition. It's a quick, effective, and proven method that will help us enjoy fresh, aromatic garlic for many months. Whether we're using it for soups, sauces, or roasts, we will surely appreciate its strong flavour, which storing it in rice helps us maintain.

Steps:

1. Preparing the garlic: make sure the garlic heads are whole and undamaged. Do not peel them, as the natural cover protects the garlic from moisture and mould.
2. Container: choose an airtight container or jar with a lid that can hold several garlic heads. It's important that the container is dry and clean.
3. Layer of rice: pour a thin layer of rice at the bottom of the container – about 1 to 2 centimetres is enough.
4. Placing the garlic: place the garlic heads on the layer of rice so that they do not touch each other. If you have more garlic, you can add another layer of rice and place the garlic again. Rice will ensure that each garlic head has a dry space for storage.
5. Storage: store the container of garlic and rice in a dry, cool place, preferably in a cupboard or pantry, away from direct light and heat sources.

Garlic is a great addition to dishes and a true support for our health. Its antibacterial, antifungal and immune-boosting properties make it especially valuable in the winter months. By storing garlic in rice, we not only retain its intense flavour but also its full nutritional value.

Additional tips:

1. It is worth stirring the rice in the container from time to time to ensure it doesn't gather moisture. If necessary, you can replace the rice with fresh rice if you notice it starts to lose its texture.
2. The refrigerator is not suitable for storing garlic because the humidity promotes its spoilage and sprouting.
3. Store garlic in its natural peel, which helps protect it from external factors and moulding.