Skyr cake: The healthy twist on classic cheesecake
Cheesecake is a classic dessert known to many, but did you know you can make it without using cheese? Skyr cake is a lighter and healthier version of this treat, using Icelandic skyr instead of curd cheese. It is fluffy, delicate, and rich in protein. If you're seeking a new dessert idea, give this recipe a try.
22 November 2024 21:44
Skyr cake, or cheesecake without the cheese, offers an intriguing alternative to the traditional bake. Its base is skyr, an Icelandic dairy product with a creamy texture, similar to Greek yoghurt. It contains less fat than classic curd cheese while remaining rich in protein, making it an ideal ingredient for those mindful of a healthy diet.
Recipe for cheesecake without cheese
Skyr cake is the perfect dessert for those seeking healthy alternatives to classic bakes. Simple to prepare, tasty, and full of nutritional value, it will delight everyone. Try this recipe and see for yourself that cheesecake without cheese can be just as delicious!
Ingredients:
- 500 grams of natural skyr
- 3 eggs
- 150 grams of sugar (or xylitol)
- 1 teaspoon of vanilla extract
- 3 tablespoons of potato flour
- 100 grams of digestive biscuits
- 50 grams of butter
For a vegan version of the cheesecake, you can eliminate all animal products, maintaining an impressive result. The key is selecting the right cheese substitute, often tofu, cashews, or coconut milk.
Agar-agar is a vegan alternative to gelatin that provides the cheesecake with the desired consistency. You can also use potato flour or cornflour.
Preparation:
- Crumble the biscuits and mix with melted butter, then press firmly onto the bottom of a springform tin to form a base.
- Blend the skyr with sugar, vanilla extract, and egg yolks, then incorporate the potato flour.
- Beat the egg whites into stiff peaks and gently fold into the mixture.
- Pour the mixture onto the prepared base and bake in an oven preheated to 340°F for about 50 minutes.
- After baking, leave the cheesecake in the oven with the door ajar to cool slowly.
Why try skyr cake?
Cheesecake based on skyr is a dessert that combines the joy of indulgence with a focus on health. By using skyr, it is lower in calories while rich in protein, making it an excellent choice for those dieting who don't want to forgo their favourite sweets. The light texture and delicate taste make skyr cake a worthy replacement for traditional cheesecake, and it is also easy to prepare.
