Refresh your summer menu with this simple yet zesty lemon salad recipe

Spring is when we crave light and refreshing meals, and lemon salad, with its zesty flavour, is a favourite among many food lovers. You can whip up this unique dish in about 15 minutes.

This lemon salad is tasty and straightforward to make. In just 15 minutes, you can prepare a healthy dish for lunch and dinner.

Ingredients:

• 1 clove of garlic,
• 5 tablespoons of olive oil,
• 1 iceberg lettuce,
• 1 red bell pepper,
• 1/2 a package of feta cheese,
• 2 lemons,
• 100g of green olives,
• 1 package of Greek salad dressing,
• 1 cucumber,
• 1/2 a bunch of fresh mint.

Preparation:

1. Preparing the lettuce: Start by tearing the iceberg into smaller pieces and placing them in a large bowl.
2. Preparing the vegetables: Cut the cucumber into half slices, the bell pepper into strips, and halve the olives. Add all the chopped vegetables to the bowl with the lettuce.
3. Preparing the lemon: Peel the lemon, remove the white pith, and cut it into smaller pieces. Capture the juice that forms during cutting.
4. Preparing the dressing: Combine the olive oil, lemon juice, crushed garlic, and salad dressing in a separate bowl.
5. Final combination: Add chopped mint to the salad, then mix all the ingredients.

Serve the salad with pieces of feta cheese for a unique flavour.

Additional tips:

• Add other vegetables to the salad, such as tomatoes, sweetcorn, or red onion.
• The salad can be accompanied by crispy bread or croutons.
• If you enjoy spicy food, consider adding a pinch of chilli or cayenne pepper to the mix.

This lemon salad is an excellent choice for a summer meal. It's simple to prepare, delicious, and healthy—a must-try!