Rediscovering the timeless breakfast: Simple egg spread returns

Don't look for another increasingly complex recipe for your morning snacks. The breakfast hit we've forgotten, replaced in our culinary memory by complicated dishes, is making a grand comeback. The classic sandwich spread never goes out of style.

Breakfast should give you energy and keep you full, ideally until lunch. It should also taste good—there's no denying that eating what we enjoy improves our mood and gives a positive start to the day. So, if you're unsure what to prepare for breakfast, go for the classic, simple, and quick sandwich spread.

It's easy to get excited about a new, almost revolutionary recipe, but your carefully planned breakfast can fall apart when time is short or you're missing an ingredient. That's why it's worth relying on fail-proof solutions like the egg spread in today's fast-paced world.

The egg spread is extremely simple and quick to make, and its taste is exceptional. You probably have all the necessary ingredients in your kitchen, so there's no need for extra shopping. Just a bit of effort, and your breakfast is ready. Of course, mayonnaise is not an obligatory ingredient. If you don't use such products for health or other reasons, opt for yoghurt or a mixture of yoghurt and cottage cheese instead.

Ingredients:

• 4 eggs,
• 4 tablespoons of mayonnaise,
• 3 tablespoons of chopped dill,
• salt and coarsely ground pepper.

Preparation:

1. Boil the eggs until hard. Once cooled and peeled, separate the whites and yolks.
2. Dice the whites and mix the yolks with the mayonnaise.
3. Next, combine the ingredients, seasoning with salt and pepper and sprinkling with freshly chopped dill.
4. If the spread is too thick, add some plain yoghurt (or mayonnaise).