Moroccan carrot magic: Vibrant spices transform humble roots
Ever since I discovered this recipe, I have set aside ordinary carrots with peas. Preparation takes only a few moments, and the whole family will enjoy it. Korean-style carrots will delight even the pickiest eaters.
29 October 2024 15:03
Carrots are available all year round, their price won't break the bank, and the sweet taste is loved by both children and adults alike. They are an invaluable ingredient in many salads, without which it's hard to imagine lunch. Instead of grating them again or cooking them with peas, try combining them with aromatic spices. Your enthusiasm upon tasting it is guaranteed.
Moroccan-style carrots
The smell of aromatic spices spreads throughout the house when I make this salad. These spices give the dish its distinctive character. As is typical for oriental cuisine, one can't do without garam masala, garlic, paprika, and coriander. However, if you find coriander reminiscent of soap, you can opt for our British parsley.
Sugar adds a delicate sweetness to the dish, which pairs well with the distinctive spices. However, it's not overly sweet, as the garam masala and tangy citrus juice balance it out.
This is a fantastic recipe for a side dish that will delight your loved ones. It will also appeal to those who have only associated carrots with a rabbit's treat until now. Even the family elders will appreciate this combination.
Ingredients:
- 4 carrots,
- 2 cloves of garlic,
- sweet and hot paprika,
- half a teaspoon of garam masala,
- half a teaspoon of sugar
- juice of 1 lemon or orange
- chopped coriander or parsley,
- salt and pepper,
- oil.
Method of preparation:
- Peel the carrots and cut them into cubes or slices that are not too thin.
- Sauté the chopped carrots with oil and a little water until soft.
- Add the pressed garlic, sweet and hot paprika (the amount depends on your preference), garam masala, sugar, citrus juice, and chopped parsley or coriander to the softened carrots.
- Season with salt and pepper to taste.
- Mix everything thoroughly and fry for a short while to combine the flavours.
Serve warm as a standalone dish or as a side to other meals. It's so tasty that it's hard to resist snacking straight from the bowl. It pairs perfectly with stewed and grilled meats, vegetable patties, or as a quick snack for dinner. Enjoy your meal!
