Homemade Greek halva: Simple recipe for a delightful treat

The most common type of halva is made from sesame, but sunflower halva is becoming increasingly popular. These, however, are not the only options. In Greece, you can find this popular sweet in a completely different form. If you haven't yet been convinced to try Halva, this recipe might change your perspective and inspire you to rediscover this delightful treat.

It sounds impossible, but this treat is easily found in Greece. The key ingredient is semolina, a fine wheat meal that our grandmothers often added to soups.

Greek halva can be served as a dessert, a snack, or an accompaniment to ice cream. Homemade halva is always fresh and contains no artificial additives. While it certainly can’t be called a dietary dessert, it’s worth indulging yourself.

Simple semolina, olive oil, and sugar – that’s all you need to prepare this sweet snack. Simple ingredients, straightforward preparation, and a tasty dessert where nothing can go wrong. Its delicate flavour and pleasant texture will certainly appeal to you. Halva without sesame is a great alternative for those with allergies.

Ingredients:

Halva:

• 14 oz of semolina
• 6.8 fl oz of olive oil
• 1.4 oz of raisins

Sugar syrup:

• 21 fl oz of water
• 13 oz of sugar
• 3 cloves
• 2 pieces of cinnamon

Method of preparation:

1. Boil the water with sugar, cloves, and cinnamon. Cook for 12 minutes, checking the pan and stirring to ensure nothing burns.
2. Sauté the semolina in olive oil until golden.
3. Combine the semolina with the syrup, and add raisins.
4. Transfer to a mould and allow to cool.

Simple Greek halva is ready. You can pour it into small moulds or bowls, place it in a loaf pan, and later cut it into smaller pieces. The taste is so intense and harmonious that any additional note would be desecrated. Just a cup of strong black tea is enough to enjoy it. Bon appétit!