Homemade cinnamon rolls: A simple recipe for bakery-quality delight

Cinnamon rolls will hit the spot if you are looking for the perfect recipe for a sweet snack that melts in your mouth. These fluffy yeast buns, filled with aromatic cinnamon filling, delight with their taste and tempting aroma. They are an excellent alternative to classic danishes or croissants, and preparing them is not difficult at all. Once you take them out of the oven, they will surely disappear from the plate quickly, and the smell of cinnamon will fill the whole house.

Cinnamon rolls are not just ordinary buns. They are an actual work of baking art that can enchant even the most discerning palates with their taste. Their characteristic aroma, combined with cinnamon, butter, and lemon zest, creates a unique fragrance composition that takes us straight to a bakery.

So, what makes cinnamon rolls so special? It's primarily their delicate structure that makes them melt in your mouth. The velvety centre contrasts with the crispy outer layer, creating unforgettable taste experiences.

Want to prepare cinnamon rolls that will impress your loved ones? Nothing could be simpler! The following recipe will guide you step-by-step through the entire process of creating this sweet treat.

Ingredients for the dough:

            
• 450 grams of all-purpose flour,
• 50 grams fresh yeast,
• 240 millilitres warm milk,
• 65 grams butter,
• 2 egg yolks,
• 1 egg (for brushing the buns),
• 50 grams sugar.

Ingredients for the filling:

        
• 1 tablespoon lemon zest,
• 60 grams butter,
• 80 grams sugar,
• 16 grams vanilla sugar,
• 4 tablespoons cinnamon.

Preparation:

1. Preparing the starter: Crumble the yeast in a bowl. Add a tablespoon of flour, a tablespoon of sugar, and three tablespoons of warm milk. Mix and set aside to rise.
2. Kneading the dough: Combine the sugar with the flour, add the starter and the remaining portion of milk, and mix. Add the egg and yolks, then knead the dough. After a few minutes, add the soft butter and continue kneading. Set the ready dough in a warm place to rise.
3. Preparing the filling: In a bowl, combine the soft butter, sugar, vanilla sugar, cinnamon, and grated lemon zest.
4. Forming the buns: Roll out the risen dough into a rectangle, spread with the prepared filling, and roll up. Cut the roll into slices about 2.5 centimetres thick.
5. Baking: Place the buns on a baking sheet lined with parchment paper, brush with beaten egg, and let them rise for a few minutes. Bake in a preheated oven until golden brown.

Homemade cinnamon rolls make a perfect dessert for any occasion. They are great for family gatherings or as a sweet gift for friends. You can serve them warm, drizzled with chocolate glaze, or sprinkled with powdered sugar.