Grandma's secret recipe: Preserve childhood with fried apples

The scent of cinnamon and sweet apples brings many of us back to carefree childhood moments. Grandma's baked goods with these aromatic ingredients melted in our mouths, and their taste remained memorable for a long time. Today, I have a recipe for you that will allow you to travel back in time and enjoy the flavour of these exceptional fruits all year round.

Fried apples with cinnamon are one of those preserves that evoke warm childhood memories. Their intense aroma wafts through the kitchen during frying and is later taken out of the jar on cold winter days, associated with a homely atmosphere and delicious desserts. A jar of preserved apples is a treasure in the pantry that can save many a quick breakfast or afternoon snack. If you crave apple pie, pancakes with apple filling, or simply something sweet on a sandwich, homemade fried apples are the perfect solution. Discover a tried-and-true grandma's recipe that will provide you with delicious and aromatic preserves for the whole winter.

Making fried apples for the winter doesn't require many complicated ingredients or advanced culinary skills. All you need are a few basic products that you can find in your kitchen.

Ingredients:

          
• 4 kilograms of apples,
• 1 cup of sugar,
• 1.5 teaspoons of cinnamon,
• juice from 1 lemon,
• 350-500 millilitres of water or apple juice,
• jars.

Instructions:

        
1. Preparing the apples: Peel the apples, remove the cores and cut them into small cubes. Drizzle with lemon juice to prevent browning.
2. Frying the apples: Place the cut apples into a thick-bottomed pot. Add half a cup of water or apple juice and cook on low heat, stirring occasionally. When the apples begin to break down, add the remaining water, sugar, and cinnamon. Cook for another 30 minutes until you achieve the desired consistency.
3. Sterilising the jars: Thoroughly wash and scald the jars.
4. Filling the jars: Transfer the hot apples into the sterilised jars. Screw on the lids tightly and set the jars upside down.
5. Pasteurisation (optional): If you want to ensure that the preserves stay fresh longer, pasteurise the jars in a pot of water.

The ready fried apples are best stored in a dark and cool place, such as a pantry or basement. This way, they will retain their freshness for many months. These preserves are extremely practical – you can reach for them at any time to prepare a delicious dessert or add them to your favourite dishes in just a few minutes.

How to use fried apples?

        
• Apple Pie: Add to the pie dough instead of fresh apples.
• Pancakes: Serve with pancakes drizzled with maple syrup.
• Yoghurt: Add to natural yoghurt to enhance the flavour.
• Ice Cream: Prepare delicious ice cream with the addition of fried apples.
• Sandwiches: Spread on toast or whole grain bread.

Fried apples in jars are not only a delicious addition to many dishes but also a wonderful gift idea for loved ones. Homemade preserves are always more appreciated than shop-bought products.