Fluffy kefir pancakes: A quick and nutritious breakfast fix

Fluffy breakfast pancakes are a perfect way to start the day deliciously and nutritiously. With simple ingredients and quick preparation, you can have them ready in just a few minutes. Moreover, there's no need for a mixer or advanced cooking skills. All you need is kefir, a few essential ingredients, and you'll have a plate full of aromatic, soft breakfast pancakes on your table. Learn how to prepare these treats that will delight the whole family easily.

To prepare breakfast pancakes, you need a few simple ingredients that you probably already have in your kitchen. If you're missing any ingredients, you can easily find substitutes that won't compromise the quality of the dish.

Ingredients:

• about 400 ml of kefir,
• 1 egg,
• 1/2 teaspoon of bicarbonate of soda,
• 1 tablespoon of sugar,
• a pinch of salt,
• 2 apples,
• cinnamon to taste,
• 250-300 grams of plain flour,
• oil for frying,
• icing sugar for sprinkling.

Preparation:

1. Apples: Peel the apples and cut them into thin slices or cubes.
2. Batter: In a large bowl, combine the kefir and bicarbonate of soda. Add the egg, sugar, salt, chopped apples, and cinnamon. Gradually add the flour, mixing until you achieve a smooth consistency.
3. Frying: Heat the oil in a pan. Place portions of the batter in the hot oil and fry on both sides until golden brown.
4. Serving: Serve the pancakes sprinkled with icing sugar.

With this recipe, preparing delicious pancakes is child's play. They are tasty and nutritious and provide energy for the whole day. Try this recipe today and discover how easy it is to make homemade treats.