Drying mushrooms in the fridge: An easy year-round preservation method

Mushroom season is a true celebration for many. However, gathering a basket full of woodland treasures is just the beginning. It is worth thinking about drying to enjoy the flavour of mushrooms all year round. Although traditionally, they are dried in the sun or the oven, there is a much simpler and more efficient method – drying them in the refrigerator.

Anyone who has returned from mushroom picking with a full basket of woodland treasures knows how valuable a storage method for them is. Drying mushrooms is one of the best methods to preserve their flavour and aroma for a long time. However, we don't always have to use traditional methods or invest in special equipment. All you need is a refrigerator and a bit of patience to dry mushrooms effectively without much effort. Here is a clever and quick drying method for mushroom drying, perfect for busy people.

Drying mushrooms in the refrigerator – a simple way to succeed

It may seem unusual, but the refrigerator is an excellent place to dry mushrooms. Thanks to the low temperature and appropriate humidity, mushrooms dry slowly and evenly, retaining their aroma and nutritional value.

How to prepare mushrooms for drying?

          
• Cleaning: Mushrooms should be thoroughly cleaned by removing soil and any contaminants. It is best to do this gently with a soft brush.
• Slicing: Slice the mushrooms into thin slices approximately 0.5 centimetres thick. This will speed up the drying process.
• Baking sheets: Line baking sheets with parchment paper. Spread the sliced mushrooms on them, keeping small gaps between each piece.

Drying in the refrigerator – step by step

1. Moisture absorber: The critical element of this process is a moisture absorber. You can use special sachets available in stores or home remedies such as a bowl of salt or rice. Place the moisture absorber at the bottom of the refrigerator.
2. Arranging the mushrooms: Place the baking sheets with mushrooms on the top shelves of the refrigerator. This will ensure the best air circulation for them.
3. Patience: Drying in the refrigerator is a relatively slow process. Depending on the size of the mushrooms and the humidity in the fridge, it can take from several days to up to two weeks.
4. Monitoring: Regularly check the mushrooms and turn them to ensure even drying.

How to check if the mushrooms are dry? Finished mushrooms should be brittle and break easily. If they are still flexible, it means they require further drying.