Cutting costs in the kitchen: Managing high induction bills
Modern electric kitchens, although very convenient, have one major drawback: the dreaded electricity bill. Induction hobs, in particular, can consume a significant amount of energy. Here's how you can save on your energy usage.
Contemporary kitchens are filled with electric appliances. Both large appliances like fridges and ovens, and smaller ones like kettles, coffee makers, and mixers share one common trait: they won't function unless plugged in. While all these devices consume electricity, the induction hob is especially notable for its high energy consumption.
Why does induction use so much energy?
Why is the cost so high? The explanation is simple. An induction hob allows for very quick heating, but this comes with a specific consequence. If you turn up the hob too much, it will use a lot of energy, causing electricity bills to rise.
So how can we reduce consumption? There are specific ways to do this. First and foremost, it's worth starting with the simplest: cooking on lower power settings. Although it requires a bit more patience during meal preparation, the effect on the bill will become visible quickly.
Save on induction
Before we begin cooking meat or vegetables, it's worth noting what kind of pot or pan we're using. The basic rule is that a vessel not suited for use on an induction hob won't be heated efficiently. However, you should also consider its size. If it fits well with the heating area on the hob, the amount of electricity used will decrease.
The final tip for reducing electricity bills starts in the shopping stage. When selecting appliances for your home, pay attention to one indicator: its energy efficiency rating. A higher rating often means a slightly larger investment initially, but this cost is offset by its lower energy consumption in the long run.
