Crispy cheese-battered mushrooms: A snack sensation

I prepare mushrooms in batter whenever anyone is rummaging through the cupboards for a snack. Two heaped plates are never enough as they seem to disappear in the blink of an eye. Thanks to the short and simple list required, shopping for ingredients couldn't be easier.

Preparing crispy mushrooms in batter is quick and works perfectly in almost any scenario. It's a solution for a "bigger hunger" or a snack for the party table. These mushrooms, coated in a cheese batter, taste fantastic with a light yoghurt-garlic or herb sauce and with vegetable spreads like pepper or beetroot.

The batter enriched with cheese heightens the overall flavour, while the thyme's aroma beautifully complements the mushroom notes. Mushrooms are full of umami flavour, which is truly delightful. In this version, they turn out flawless. For a crispy result, fry the mushrooms in deep oil. However, if you prefer to avoid fried foods, you can bake them in the oven for 10 minutes at a high temperature (around 200-230°C).

Ingredients:

          
• 400g mushrooms,
• 3 eggs,
• 50g cheddar cheese,
• 3 tablespoons plain flour,
• Salt, pepper, granulated garlic, dried thyme to taste,
• Breadcrumbs for coating.

Preparation:

1. Finely grate the cheese.
2. Mix the eggs with the spices and cheese. You can blend the mixture into a smooth paste.
3. Add the flour and mix to form a thick, lump-free batter.
4. Wash and dry the mushrooms, removing any woody stems.
5. First, dip the prepared mushrooms in the batter, then coat them in breadcrumbs.
6. Fry the mushrooms in deep, well-heated oil until golden brown.
7. Place the cooked mushrooms on a plate lined with paper towels to remove excess oil.