Mushrooms in sweet and sour glaze: A delightful dinner twist

Rediscover mushrooms with a simple recipe that will quickly become a favourite in your kitchen. These mushrooms, available year-round, have many uses, and their exceptional flavour can impress anyone. In my home, mushrooms often appear on the plate as a soup and in a creamy sauce. However, what my neighbour shared with me took my love for these mushrooms to a new level!

Here's a recipe that will surely surprise your guests and family. With a simple preparation technique and a few ingredients, you'll create a unique appetiser or side for dinner. Here’s what you need:

Ingredients:

          
• 700 grams small mushrooms,
• 3 cloves garlic,
• 2 tablespoons honey,
• 80 millilitres balsamic vinegar,
• parsley,
• spices: salt and pepper.

Preparation:

1. Cleaning the mushrooms: First, thoroughly clean them, remembering not to soak them to avoid losing their structure.
2. Preparing the ingredients: Finely chop the parsley and press the garlic cloves through a press.
3. Sautéing the mushrooms: Heat a pan with a bit of oil. When hot, add the mushrooms and sauté for 2-3 minutes—season with salt and pepper.
4. Preparing the glaze: In a bowl, combine honey, balsamic vinegar, and chopped garlic. Add the parsley and mix well.
5. Glazing the mushrooms: Pour the prepared glaze over the pan and cook for about 5 more minutes until the mushrooms are well coated with the sauce.

Mushrooms in sweet and sour glaze are a quick, easy, and incredibly tasty dish that will appeal to both meat lovers and vegetarians alike. You can modify this simple recipe according to your own preferences by adding your favourite spices and vegetables. Try it for yourself and see how much flavour can be hidden in such a simple combination of ingredients.