Button mushrooms transformed: Simple steps to gourmet flavour

Button mushrooms are fungi that, despite their commonality and easy availability, often do not excite culinary enthusiasts. However, the right approach to their preparation can make them taste and smell more like noble wild mushrooms. In this article, we will discover how with a few simple tricks and well-chosen spices, button mushrooms can become a delicious and aromatic base for many dishes.

The key to obtaining juicy and aromatic mushrooms is the proper sautéing technique.

• Slice thickness: Thicker slices of button mushrooms better retain their firmness during sautéing.
• Heated fat: Before placing button mushrooms in the pan, ensure the fat is well heated. This way, the mushrooms will brown quickly and won't release too much water.
• Evaporate water: To make the mushrooms crispy, it's worth evaporating the water that is released during sautéing. This can be done by cooking them over higher heat or by transferring them briefly to a colander.

If you want to try button mushrooms in a slightly different form, we propose a recipe for aromatic sautéed mushrooms with onions. It's a simple yet extremely tasty dish that can be served as a side to meat, an ingredient in casseroles, or simply eaten on its own.

Ingredients:

• 500 grams of button mushrooms,
• 1 large onion,
• 3 tablespoons of butter,
• 1 tablespoon of soy-mushroom sauce,
• Salt and pepper to taste,
• Half a teaspoon of dried thyme.

Preparation:

1. Slice the button mushrooms, dice the onion.
2. Heat the butter in a pan, add the mushrooms, and sauté until the water has evaporated.
3. Add the onion and sauté until translucent.
4. Season with salt, pepper, thyme, and soy-mushroom sauce.
5. Sauté until golden brown.

Button mushrooms can be used in many ways. By adding soy-mushroom sauce, you can make their flavour very close to that of wild mushrooms. Experiment with different spices and additions, and you will discover new, surprising flavours.