Breaded mozzarella: party hit you can make in 10 minutes

Mozzarella is sweet, salty, and noticeably milky. Melted under high heat, it stretches endlessly. You can talk about mozzarella for a long time. It's one of the most famous Italian delicacies.

It was invented in ancient times, and by the 3rd century, it began to be produced on a larger scale. Initially, it was made with people with low incomes in mind, but it quickly became so popular that all Italians fell in love. Do you have a piece of mozzarella at home? Coat it in delicious breadcrumbs and savour the taste of popular mozzarella sticks. They will disappear from the table in no time.

Organizing a party requires proper preparations. You must have music and good food. Simple salads, muffins, or finger foods you can pick up with your fingers will work well. Usually, we prepare skewers, tortilla rolls, or pigs in blankets.

Want to surprise your guests? Serve them breaded mozzarella, and this snack will be the first to disappear from the table. It will take you less than 10 minutes. Cut the cheese into long strips and coat it in egg and breadcrumbs before frying it in deep oil. The crunchy coating pairs perfectly with the mild, stretchy cheese. It's one of those snacks that doesn't need many accompaniments. You can sprinkle a little salt or serve it with your favourite sauce, e.g., Thousand Island or remoulade.

Ingredients:

• 400g of mozzarella cheese
• 2 eggs

Preparation:

1. Place the cheese on a board and cut it into 2-3 cm thick strips.
2. Take out a bowl. Crack the eggs into it, add a pinch of salt and pepper, mix everything, and then dip the cheese in the prepared mixture.
3. After dipping the cheese in the egg, coat it in breadcrumbs or panko. Panko will give the snack a fantastic crunch. You can buy it in the most significant markets.
4. Place the breaded cheese in hot oil. Fry it on each side for 1-2 minutes until the breadcrumbs are golden brown.
5. Serve with your favourite sauce or ketchup.