A quick delight: Cottage cheese rolls simplify homemade bread
Fresh, crispy bread is the perfect way to start the day. Unfortunately, we often lack the time or skills to prepare it ourselves. But what if there were a recipe for rolls that are not only delicious but also healthy, with preparation taking just a moment? Discover the secret of cottage cheese rolls that will win over your heart (and palate)!
Crispy, fluffy, and delicate in flavour – that's exactly what cottage cheese rolls are like. Their preparation is incredibly simple and doesn't require yeast, long kneading, or waiting for the dough to rise. This means that even those without baking experience can enjoy homemade bread in just a few moments. See how easy it is to prepare these exceptional rolls!
Cottage cheese rolls – a simple way to homemade bread
If you dream of homemade bread but don't have time for hours of kneading dough and waiting for yeast to work, this recipe is for you. Cottage cheese rolls are an excellent alternative to traditional baked goods. With just a few simple ingredients, you can have ready, crispy, and fluffy rolls in half an hour that taste great both sweet and savoury.
The secret lies in the cottage cheese, which gives them moisture and a delicate structure. Thanks to it, the dough is light, and the rolls stay fresh for a long time. Moreover, the recipe does not require the use of yeast, so you don't have to worry about the dough rising time.
How to prepare perfect cottage cheese rolls?
Just a few minutes of kneading and a short baking time separate you from homemade, fragrant rolls that will win the hearts of your household. Here's how to prepare them step by step:
Ingredients:
- 170g cottage cheese,
- 160g whole wheat spelt flour (can be substituted with wheat flour),
- 1 egg,
- 2.5 teaspoons of baking powder,
- A pinch of salt.
Preparation:
- In a large bowl, combine the flour, add the cottage cheese, egg, baking powder, and salt. Mix everything thoroughly, then knead by hand until you have a uniform dough.
- Let the dough rest for 10–15 minutes. During this time, preheat the oven to 170°C and prepare a baking tray by lining it with parchment paper.
- Divide the dough into four parts and shape them into round rolls. Place them on the baking tray, leaving a small gap between each.
- Place the baking tray in the preheated oven and bake the rolls for 30–35 minutes at 165–170°C. When they are beautifully golden, take them out of the oven and let them cool.
Cottage cheese rolls are perfect for anyone who appreciates homemade baking but doesn't want to spend much time preparing it. They are fluffy and delicate and stay fresh for a long time. They taste great with jam, cottage cheese, butter, or even as a base for sandwiches.
