Zucchini reimagined: A crispy delight with feta and honey

Breaded zucchini has been a household staple for many years. I decided to refresh this snack and enhance its flavour with exceptional additions—salty feta cheese and honey. Pine nuts add crunchiness, and instead of the classic breadcrumbs, I opted for thicker Japanese panko.

Feta cheese and honey are well-known to fans of Greek cuisine. These two seemingly extremely different ingredients combine wonderfully—the sweetness of honey balances perfectly with the distinct flavour of the cheese. Combined with crispy zucchini slices, we get a dish worthy of a culinary Oscar.

Crispy zucchinis with honey, feta, and pine nuts are a delicious snack on busy days. I also prepare them for family gatherings and parties with friends—on every occasion, the humble vegetable steals the show.

Ingredients:

              
• 2 zucchinis,
• 3 eggs,
• 10 tablespoons of plain flour,
• 10 tablespoons of panko breading,
• 50 grams of feta,
• honey,
• pine nuts,
• vegetable oil.

Preparation method:

Step 1: Cut off the ends of the zucchini and slice them into medium-thick slices. Place the plain flour, beaten eggs, and panko breading on separate plates. Coat the zucchini slices individually, ensuring the breading adheres to the vegetable. This will make them pleasantly crunchy after frying.

Step 2: Heat a relatively thick layer of oil in a pan. Place the breaded zucchini slices and fry on both sides until they are appetisingly browned. I do this over medium heat so as not to burn the breading. After frying, I put them on a paper towel to remove excess oil.

Step 3: Lay the fried zucchini on a plate. Sprinkle with crumbled feta cheese, drizzle with honey, and add pine nuts. A tasty and simple snack is now ready. Enjoy your meal!