Whip up a guilt-free treat: The airy yoghurt cloud dessert

Are you seeking a light, delicious, diet-friendly dessert that won't derail your weight loss goals? I have the perfect suggestion for you - a fluffy cloud! This dessert, made from natural yoghurt, delights with its delicate texture, sweet taste, and simplicity of preparation. It can be whipped up quickly, resulting in a fabulous treat you can enjoy guilt-free.

In the culinary world, there's always a place for delicious desserts, especially those that are light, diet-friendly, and low in calories. If you’re searching for a sweet, fluffy indulgence recipe that won’t compromise your diet, the fluffy cloud of yoghurt will quickly become your go-to choice. Discover how to create this light dessert that melts in your mouth while being guilt-free.

You'll need six simple, readily available and affordable ingredients to make this delightful dessert. Instead of white sugar, which can harm health, opt for a healthier alternative like erythritol or xylitol.

Ingredients:

• 350 ml of milk,
• about 280 grams of natural yoghurt,
• 3 egg yolks,
• 2 tablespoons of sweetener (erythritol or xylitol),
• 1 tablespoon of gelatin,
• 4 tablespoons of boiling water,
• 1 teaspoon of vanilla extract.

Preparation:

1. Transfer the egg yolks to a saucepan, add the sweetener and vanilla extract, and mix thoroughly. Heat and stir, gradually pouring in the milk. Be careful not to let it boil. Remove from the heat and set aside to cool.
2. Pour boiling water over the gelatin, mix thoroughly, and set aside to cool. Then, add it to the egg yolk mixture.
3. Whisk the yoghurt and also add it to the mixture. Mix until the ingredients are well combined.
4. Pour the mixture into a mould, glasses, or bowl and refrigerate for at least 2 hours, preferably overnight.
5. The ready dessert can be served with fresh fruits, grated dark chocolate, or coconut flakes for an extra touch.

The fluffy cloud is the perfect dessert for those on a weight-loss diet and everyone who values healthy and tasty food. It’s light and fluffy and delights with its natural flavour. Adding fruits, chocolate, or coconut flakes gives it an even more distinctive character.