Traditional twist: Nettle-infused potato pancakes

Potato pancakes are a staple in cuisine and can be prepared in various ways. We often enjoy them with sugar or sour cream, and they can also be savoured with meat or sauce. But have you heard of potato pancakes with nettles? This unusual twist on the traditional recipe surprises with its unique taste and aroma. Discover an easy way to prepare these distinctive pancakes that will enchant the entire family.

Why should you try potato pancakes with nettles?

• Unique Flavour: Nettle imparts a slightly bitter note to potato pancakes, which perfectly complements the natural sweetness of the potatoes.
• Nutritional Values: Nettle is rich in vitamins and minerals, including iron, calcium, and vitamin C.
• Quick and Easy Preparation: Potato pancakes with nettles are a simple dish that can be prepared any day.

Ingredients:

• 1 kg of potatoes,
• 3-4 handfuls of young nettles,
• 2 onions,
• 2 eggs,
• 2 tablespoons of plain flour,
• salt, pepper,
• oil for frying.

Preparation:

1. Peel and grate the potatoes, onions, and nettles. Squeeze out the excess water.
2. Add eggs, flour, salt, and pepper to the bowl with the grated vegetables. Mix thoroughly.
3. Heat the oil in a pan and fry the pancakes on both sides until golden brown.
4. Transfer the finished pancakes to a paper towel to drain the excess oil. Serve warm with sour milk, buttermilk, or your favourite sauce.

Tips:

• Nettle: Only pick young nettle leaves, which are the most tender. Rinse them thoroughly and blanch them briefly in salted water before use.
• Flour: You can adjust the amount of flour to achieve the desired consistency. The mixture should be thick but not overly dry.
• Taste: You can enhance the flavour of the pancakes by adding other herbs, such as chives or dill.

Potato pancakes with nettles are a dish that will certainly surprise your loved ones. The blend of tradition and modernity makes this dish not only tasty but also healthy and original.