The viral watermelon sandwich: From culinary oddity to internet sensation

Sandwiches are primarily associated with rolls and bread. However, gastronomic enthusiasts are ever-innovative, and this is indeed a good thing as it allows us to discover combinations we never even dreamed of. The watermelon sandwich is a snack that has taken over the internet, garnering millions of views. How should it be properly prepared, and was it worth the hype?

A watermelon sandwich sounds, at the very least, unusual, but when combined with the right ingredients, it has the potential to taste truly delightful. After all, salads with watermelon and feta have been popular for some time, and some people even turn this fruit into steaks. Recently, another unusual version of watermelon has appeared - delicious sandwiches. Italian-style toppings make this combination undeniably tasty.

First of all, pay attention to the colour of the skin – it should be light green with characteristic yellowish spots, indicating long exposure to the sun during cultivation. Also, tap on the skin. A deep, thumping sound is a sign of a ripe watermelon. If you don't hear such a sound when tapping, the fruit is likely not juicy and full of flesh. The weight also matters - a small and heavy one will be better than a large and lighter one.

The refreshing watermelon sandwich is great as a light snack on a hot day or as a surprising appetiser for a party. It looks like cult club sandwiches, but in taste, it is obviously closer to salads. Sweet watermelon pairs excellently with mozzarella, cherry tomatoes, and lettuce, while balsamic vinegar breaks the flavour.

Ingredients:

• 1 watermelon,
• 1 mozzarella,
• 2 cherry tomatoes,
• salt and pepper to taste,
• fresh basil,
• balsamic vinegar for drizzling,
• 2 lettuce leaves.

Preparation:

Step 1. Cut the watermelon into fairly long slices and carve out squares.

Step 2. Place lettuce leaves and sliced mozzarella on a piece of watermelon—season with salt and pepper. Add sliced cherry tomatoes and basil leaves, then drizzle with balsamic vinegar or balsamic cream.

Step 3. Cover with a second piece of watermelon and divide into two triangular sandwiches. Secure with long toothpicks. Enjoy!