FoodThe perfect omelette: Quick tips for a fluffy and moist breakfast

The perfect omelette: Quick tips for a fluffy and moist breakfast

Omelette in 5 minutes: a quick and easy way to a delicious breakfast
Omelette in 5 minutes: a quick and easy way to a delicious breakfast
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16 June 2024 10:23

Do you dream of a delicious and hearty breakfast you can prepare in the blink of an eye? I have the perfect solution for you! With just a few simple ingredients and 5 minutes, you can conjure the ideal omelette that will delight you with its fluffy interior and delicate taste.

An omelette is the ideal breakfast for busy mornings. It is quick, simple to prepare, and incredibly tasty, and it can be ready in five minutes. Here are a few tricks to ensure your omelette is always fluffy and moist, as well as a tried-and-tested recipe and some tips to achieve perfection.

How to fry a fluffy and moist omelette

Frying an omelette seems simple, but the key lies in the details. To achieve a fluffy and moist omelette, follow a few important rules.

Important tips:

  1. Don’t overheat the pan: Heat the pan over medium heat. High temperature will cause the omelette to set quickly, losing its fluffiness and moisture.
  2. Mixing the ingredients: Instead of mixing them in a bowl, put them in a closed jar and shake for a few minutes. This will make the omelette more aerated and light.
  3. Fry with a cover: Frying the omelette under a lid over very low heat retains moisture and makes the omelette soft and delicate.

Recipe for the best egg omelette

Ingredients:

  • 3 eggs,
  • 2 tablespoons of milk,
  • 2 tablespoons of flour,
  • a pinch of baking powder,
  • a pinch of salt,
  • a pinch of sugar,
  • olive oil for frying.

Additions:

  • Chives or onion,
  • 2 slices of ham,
  • 2 slices of smoked bacon,
  • 3 slices of yellow cheese.

Preparation:

  1. Chop the chives, ham, and bacon, and grate the cheese on a fine grater.
  2. Crack the eggs in a jar, pour in the milk, and add the flour, baking powder, salt, pepper, and olive oil. Close the jar and shake vigorously for a few minutes.
  3. Heat a bit of oil in the pan over medium heat. Then, immediately pour the jar's contents into the pan. Cover with a lid and fry for 2 minutes.
  4. After 2 minutes, add the chopped additions to the omelette. Cover again and fry over the lowest heat for 5 minutes.
  5. Serve the ready omelette warm with your favourite additions, such as chopped tomatoes, fresh herbs, or cream sauce.
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