The art of pancake perfection: Secrets for fluffiest results
Anyone who has ever made pancakes knows that it is quite an art. Sometimes they turn out too tough, other times too dry, while we dream of delicate, soft, and flexible pancakes. The secret lies in using a simple yet effective trick that makes the pancakes light as a cloud.
Pancakes are one of the most versatile dishes – they can be served sweet or savoury, as breakfast, lunch, or dessert. But how do you make them perfect? The secret is in preparing the batter properly, specifically – adding whipped egg whites, which provide a foamy texture and make the pancakes incredibly soft. With this simple trick, your pancakes will not only be easy to roll and fill, but they will also retain their softness even after cooling.
Recipe for exceptionally soft pancakes
The secret to perfect pancakes lies in the details. By using sparkling water and whipped egg whites, you get a dish that delights with its delicacy and flexibility. Try this recipe, and your pancakes will never be the same again – they will become a true hit in every kitchen.
Ingredients:
- 350 ml of milk,
- 350 ml of sparkling water,
- 250 g of plain flour,
- 2 tablespoons of oil or melted butter,
- a pinch of salt,
- 2 eggs (separated into whites and yolks).
Preparation:
- In a bowl, mix the milk, sparkling water, flour, oil, and a pinch of salt.
- Add the yolks to the batter and mix thoroughly with a whisk or a mixer on medium speed.
- In a separate bowl, whisk the egg whites until they form a light foam – not too stiff.
- Gently fold the whipped egg whites into the batter using a silicone spatula or a wooden spoon.
- Heat a pan over medium heat and cook the pancakes on both sides without greasing the pan, as the oil is already in the batter.
Why is it worth trying this method?
Adding sparkling water to the batter makes the pancakes more flexible and delicate. Whipping the egg whites and gently folding them into the batter is a trick that adds lightness and fluffiness to the pancakes. As a result, even after cooling, the pancakes remain soft, making them ideal if you want to prepare a larger batch for later. Additionally, the oil or butter in the batter eliminates the need to grease the pan, making the pancakes less greasy and enhancing their flavour.
What to serve with pancakes?
Pancakes can be served in many ways, depending on the occasion, mood, and available ingredients. In a sweet version, they pair perfectly with fruits, creams, or preserves. You can spread them with jam or honey and sprinkle with nuts for a classic and simple dessert. Filling them with sweet cottage cheese flavoured with vanilla, cinnamon, or raisins is also a great idea. If you're in the mood for something more sophisticated, reach for fresh fruits like strawberries or bananas and combine them with whipped cream or melted chocolate.
