Swedish meatballs: IKEA's global dining sensation explained
The meatballs served in Swedish IKEA stores have become a culinary phenomenon worldwide. What makes these small meat dishes gain such widespread popularity?
Where the meatball phenomenon comes from
Meatballs at IKEA are much more than just a dish served while shopping. Their unique taste and simplicity of preparation have made them a cult favourite for many visitors. The store offers classic meatballs made from beef and pork and alternative versions to satisfy diverse tastes. The famous "köttbullar" are juicy balls soaked in a delicious sauce everyone enjoys regardless of age.
Prepare meatballs in your home
You don't have to go to a furniture store to enjoy Swedish meatballs. A simple recipe allows you to prepare these treats in your own kitchen. There are various options, from standard meatballs to vegan alternatives. Most of the recipe is based on beef mixed with a bit of pork, spices, and cream sauce. An essential element is also the addition of lingonberry jam, which gives the dish its characteristic flavour.
Classic Swedish meatballs - recipe
Ingredients for meatballs:
- 500g of minced beef,
- 300g of minced pork,
- 1 onion,
- 2 cloves of garlic,
- Less than a cup of breadcrumbs,
- 1 egg,
- 4 tablespoons of milk,
- Salt and pepper to taste,
- Olive oil for frying.
Ingredients for the sauce:
- 2 tablespoons of butter,
- 4 tablespoons of plain flour,
- 150ml of beef stock,
- 150ml of vegetable stock,
- 150ml of double cream,
- 2 teaspoons of soy sauce,
- 1 teaspoon of Dijon mustard.
Preparation:
- Finely chop the onion and press the garlic.
- In a large bowl, combine the beef and pork, add the onion, garlic, milk, egg, breadcrumbs, salt, and pepper. Mix the ingredients thoroughly.
- Form small balls from the mixture. Arrange them on a large plate and refrigerate for about 2 hours.
- Preheat the oven to 170°C, using the top-bottom mode. Place the meatballs in an ovenproof dish and bake for 30 minutes. Once cooled, set aside.
- Meanwhile, melt the butter in a pan, then add the flour. Fry for 2 minutes, stirring continuously.
- Add the beef and vegetable stocks, soy sauce, mustard, and cream to the pan. Cook until thickened.
- Serve the meatballs topped with cream sauce, mashed potatoes, peas, and lingonberry or cranberry jam.
With these tips, you can prepare delicious and juicy meatballs at home, reminiscent of those from the popular chain.
