Spicy Swedish salad: A culinary sensation captivating food lovers globally

The main ingredients of spicy Swedish salad are fresh vegetables such as cucumbers, bell peppers, onions, and carrots. However, what really sets this salad apart is the addition of hot chilli pepper and a special marinade. The pepper's spiciness perfectly complements the vegetables' crunchiness, creating a harmonious whole. The marinade, consisting of vinegar, sugar, salt, and spices, gives the salad a distinctive flavour.

Spicy Swedish salad is an excellent option for various occasions - from everyday dinners to family gatherings to larger parties. It doesn't take much time to prepare, and the end result is always impressive. It's also an excellent way to sneak more vegetables into our diet. The spicy taste of the salad makes it an ideal addition to grilled meats, sandwiches, or as a standalone dish. Preparing the spicy Swedish salad is simple and quick. Here's the step-by-step recipe.

Ingredients:

• 4 cucumbers
• 1 red bell pepper
• 1 yellow bell pepper
• 1 carrot
• 1 onion
• 1 chilli pepper
• 240 ml vinegar
• 125 g sugar
• 20 g salt
• 1 teaspoon mustard seeds
• 1 teaspoon ground pepper
• 4-5 allspice berries

Preparation:

1. Preparing the vegetables: wash the cucumbers and slice them thinly. Cut the peppers and carrots into strips. Finely chop the onion and chilli pepper.
2. Preparing the marinade: combine vinegar, sugar, salt, mustard seeds, pepper, and allspice in a pot. Heat until the sugar and salt dissolve. Set aside to cool.
3. Marinating the vegetables: transfer the vegetables to a large bowl. Pour the marinade over them and mix well. Cover and refrigerate for at least 2 hours (preferably overnight).