Soy‑cocoa drink with bird's nest shows promise for health issues
New research by Malaysian scientists, published in the journal "Food Quality and Safety," indicates that a soy-based, cocoa-flavoured powdered drink enriched with edible bird's nest hydrolysate may aid in treating high blood pressure and inflammation, improve blood sugar control, and extend the feeling of fullness.
21 November 2024 09:04
The growing interest in functional foods has led to the emergence of convenient powdered drinks on the Asian market that promote health. Products with a low glycaemic index, which help control blood sugar levels and increase the sensation of fullness, are particularly valued.
The research team from Universiti Kebangsaan Malaysia conducted studies on the impact of edible bird's nest hydrolysate (EBNH) added to a soy-based, cocoa-flavoured powdered drink, designed to maximise health benefits.
The results showed increased activity in inhibiting the angiotensin-converting enzyme (ACE) and stabilisation of red blood cell membranes, which is associated with antihypertensive and anti-inflammatory effects.
Study participants reported an extended feeling of fullness for up to 2 hours 30 minutes after consuming the drink, attributed to its high protein and fibre content. The addition of 3% EBNH also provided noticeable antioxidant effects, helping to stabilise red blood cells and reduce inflammation, which are key in treating high blood pressure and diabetes.
Dr. Zalifah Mohd Kasim, lead researcher and senior lecturer at Universiti Kebangsaan Malaysia, highlighted that integrating EBNH into powdered drink mixes provides a novel approach to enhancing daily nutrition with bioactive properties. This fortified mix could be a valuable dietary option for individuals managing hypertension and diabetes or anyone seeking sustained energy and a sense of fullness.
Edible bird's nests, known as "Yan Wo," have been used in traditional Chinese medicine for therapeutic purposes since the Tang dynasty (618–907).
