Secrets revealed: How to bake the perfect cheesecake without cracks

Cheesecake is the king of Polish desserts. Delicate, creamy, and fluffy, it is loved by both children and adults. Unfortunately, cracks often appear on the surface of the cheesecake during baking. How can you avoid them and enjoy a perfectly smooth bake? Just try this simple trick!

Of course, the best cheesecake is the one prepared at home, which is not only tastier but also full of love and commitment. Unfortunately, cracks often appear on the surface of the cheesecake during baking. If you dream of a perfect cheesecake without any blemishes, be sure to read this article. I will share with you a simple trick that will help avoid cracks on the cheesecake.

To achieve a perfect cheesecake, pay attention to a few key points:

Quality of ingredients: Do not skimp on products! Opt for high-fat white cheese (at least 30%). The curd cheese should be fresh and of good quality. Other ingredients, such as eggs, butter, and cream, should also be fresh and of high quality.

Temperature of ingredients: All ingredients used for making the cheesecake should be at room temperature. Take them out of the fridge at least 30 minutes before baking. This will ensure the cake rises evenly and stays smooth.

Grinding the cheese: Thorough grinding of the cheese is key to achieving an ideally creamy consistency in the cheesecake. It is best to grind the cheese twice—once in a meat grinder and then with a blender.

Baking temperature: Do not preheat the oven to too high a temperature. The optimal temperature is 175°C. Bake the cheesecake on the middle shelf of the oven, preferably with a fan-assisted setting.

Water bath: Placing a loaf tin with the cake in a dish filled with water (a so-called water bath) is a great way to achieve a smooth surface on the cheesecake. This ensures that the cake bakes gently and evenly without the risk of cracks.

Cooling: Do not immediately remove the cheesecake from the oven after baking. Turn off the oven, open the door slightly, and leave the cake inside for about an hour. Then, take the cheesecake out of the oven and cool it in room temperature.

Additional tips:          

• You can add various toppings to the cheesecake, such as raisins, nuts, and fruits.
• You can also cover the cheesecake with a chocolate or fruit glaze.
• The finished cheesecake is best stored in the fridge.

By following these simple tips, you will surely bake a perfect cheesecake - without cracks and with a creamy texture. Enjoy!