Ramsay's secret to perfect creamy scrambled eggs revealed

Gordon Ramsay probably needs no introduction. Known from his television cooking shows, he has gained worldwide recognition as an outstanding chef and restaurateur. With years of experience, he has created many original recipes, including his famous scrambled eggs. Despite its simplicity, this dish becomes a culinary masterpiece in Ramsay's hands.

Gordon Ramsay's scrambled eggs differ from the classic version primarily in their texture. Creamy and velvety, they make a perfect breakfast to start the day. What makes these scrambled eggs so special?

The key element of Ramsay's recipe is the preparation method. As the chef has revealed in numerous interviews, the secret is in the addition of cream.

To prepare Gordon Ramsay's version of scrambled eggs, start by heating butter in a pan. Then, crack the eggs directly into the pan. It's important to avoid pre-mixing the eggs, which helps maintain their structure. The next step is slow cooking over low heat and continuous stirring with a silicone spatula. Patience and swift reactions are key to success in this process.

Cream is the crowning glory of this recipe. It should be added just before the end of cooking, ensuring the ideal texture of the scrambled eggs. Why is this so important? Thanks to the cream, the scrambled eggs gain delicacy and lightness that will satisfy even the most demanding palates, Ramsay shares in his culinary memoirs.

At the very end, the dish is garnished with finely chopped chives, adding freshness and enhancing the flavour. You can also optionally add pepper and salt, although Ramsay advises doing so sparingly.

Scrambled eggs made by Gordon Ramsay offer a combination of simplicity and sophistication. They serve as an energising breakfast that will impress everyone.