Quick kiwi cake: The simple dessert that wows every time

Are you looking for a quick, delicious, and impressive dessert? Here’s a proposal that will surely delight you! The kiwi cake is a simple dessert. It's made quickly and impresses both with its appearance and taste. Juicy kiwi embedded in a delicate vanilla cake is the perfect way to end a meal or have a sweet treat during the day.

Looking for a simple yet impressive dessert that will surprise your guests? Here's a kiwi cake recipe that delights with its taste and appearance. Just a few simple steps are enough to create a dessert that will become the hit of any gathering. Juicy kiwi and delicate vanilla cake play the leading roles here. The preparation is straightforward, and the result — wonderful.

Ingredients:

• 420 grams of flour,
• 1 teaspoon of vanilla sugar,
• 3-4 pieces of kiwi,
• 240 millilitres of milk,
• 3 eggs,
• 300 grams of sugar,
• 2 teaspoons of baking powder,
• 120 millilitres of oil.

Preparation:

1. Crack the eggs into a bowl and add the sugar. Beat until fluffy.
2. In another bowl, mix the flour and vanilla sugar.
3. Gradually add the milk and oil to the egg mixture, constantly beating.
4. Then, mix the dry ingredients (flour and vanilla sugar) gently.
5. Grease the baking pan and sprinkle it with breadcrumbs.
6. Peel the kiwi and cut it into slices.
7. Place half of the kiwi on the bottom of the pan.
8. Pour the batter over the fruit.
9. Arrange the remaining kiwi slices on top.
10. Bake the cake at 175°C for about 50 minutes.
11. After baking, take the cake out of the oven and let it cool.

Additional tips:

• You can add other fruits to the cake, such as strawberries, raspberries, or blueberries.
• You can sprinkle powdered sugar or drizzle icing on the cake.
• If you want the cake to be moister, you can add 120 millilitres of natural yoghurt.

Kiwi cake is a simple and delicious dessert that will surely appeal to you. Be sure to give it a try!