Quick kiwi cake: The simple dessert that wows every time
Are you looking for a quick, delicious, and impressive dessert? Here’s a proposal that will surely delight you! The kiwi cake is a simple dessert. It's made quickly and impresses both with its appearance and taste. Juicy kiwi embedded in a delicate vanilla cake is the perfect way to end a meal or have a sweet treat during the day.
18 May 2024 21:22
Looking for a simple yet impressive dessert that will surprise your guests? Here's a kiwi cake recipe that delights with its taste and appearance. Just a few simple steps are enough to create a dessert that will become the hit of any gathering. Juicy kiwi and delicate vanilla cake play the leading roles here. The preparation is straightforward, and the result — wonderful.
How to make kiwi cake? Step-by-step recipe
Ingredients:
- 420 grams of flour,
- 1 teaspoon of vanilla sugar,
- 3-4 pieces of kiwi,
- 240 millilitres of milk,
- 3 eggs,
- 300 grams of sugar,
- 2 teaspoons of baking powder,
- 120 millilitres of oil.
Preparation:
- Crack the eggs into a bowl and add the sugar. Beat until fluffy.
- In another bowl, mix the flour and vanilla sugar.
- Gradually add the milk and oil to the egg mixture, constantly beating.
- Then, mix the dry ingredients (flour and vanilla sugar) gently.
- Grease the baking pan and sprinkle it with breadcrumbs.
- Peel the kiwi and cut it into slices.
- Place half of the kiwi on the bottom of the pan.
- Pour the batter over the fruit.
- Arrange the remaining kiwi slices on top.
- Bake the cake at 175°C for about 50 minutes.
- After baking, take the cake out of the oven and let it cool.
Additional tips:
- You can add other fruits to the cake, such as strawberries, raspberries, or blueberries.
- You can sprinkle powdered sugar or drizzle icing on the cake.
- If you want the cake to be moister, you can add 120 millilitres of natural yoghurt.
Kiwi cake is a simple and delicious dessert that will surely appeal to you. Be sure to give it a try!
