Potato pancakes: Giving a classic comfort dish a spicy twist
Many consider potato pancakes "comfort food," so we often fry them on cold autumn days. However, it's worth changing them up a bit every now and then. The basic recipe includes only a few ingredients, but it's easy to add to. How about a spicy twist?
Potato pancakes are one of those simple dishes that we happily eat for lunch or dinner. They taste best straight from the pan. Everyone makes them a bit differently, often using family recipes. However, the list of ingredients is always short.
First and foremost, potatoes
All you need are potatoes, flour, an egg, and you can start frying the pancakes. Of course, the most important ingredient is the potatoes, which should be starchy, with a high starch content. This way, they won't absorb too much fat, and the pancakes will be crispy. Many cooks believe that the older the potatoes, the better. They have the most starch. Many people also eliminate flour and add only eggs to the mixture. It's the flour that can affect the consistency of the pancakes. However, besides the "basic" ingredients, you can match the batter with additions that will significantly influence the taste of the pancakes.
Additions make a big difference
Do you like spicy dishes with character? Add horseradish to the pancake mixture. It will enhance the flavour of this dish. There are a few other additions worth trying. Grated yellow cheese works perfectly. It will make the pancakes tender. You can also fry the pancakes with finely chopped herbs; chives, parsley, or dill work best. Do you like a sweet taste? Add grated carrot to the mixture. Another vegetable that goes well with potato pancakes is spinach. On the other hand, pieces of crispy bacon will give the pancakes a more distinctive flavour.
