Pistachio rolls: The ultimate quick dessert with puff pastry

Pistachio madness has taken over the world, and I have nothing against it because sweet treats with these nuts are simply heavenly. When I'm short on time but want to prepare something delicious for my loved ones, I turn to a recipe for quick pistachio rolls. It only takes a few minutes, and the dessert is ready to serve.

Puff pastry is a real treasure in the kitchen. Based on it, you can prepare many different delicacies, both savoury and sweet. With the rise of pistachio-flavoured treats, an idea sprouted in my mind. How about making quick pistachio rolls using crispy, flaky puff pastry?

They are quick to prepare, and even a non-master pastry chef can handle the recipe. Crispy pastry wrapped into rolls, drizzled with milk chocolate, and sprinkled with crushed pistachios is an impossible dessert to resist.

The ingredients are few, most of which you can find in any store without trouble. Freeze-dried raspberries add freshness and a light, sour taste.

Ingredients:

• 2 sheets of puff pastry,
• a few tablespoons of milk,
• 140 grams of milk chocolate,
• pistachios,
• freeze-dried raspberries.

Preparation:

Step 1. Unfold a sheet of puff pastry on the counter and cut it into long strips. Taking the puff pastry out of the refrigerator about 20 minutes in advance is good. When it reaches room temperature, it becomes more flexible.

Step 2. Roll the puff pastry strips. They should be pretty tight so that the rolls don't fall apart.

Step 3. Place the rolls vertically on a baking sheet lined with parchment paper and brush them with milk. Put them in the oven preheated to 200°C and bake for 20 minutes until the rolls are browned.

Step 4. Melt the chocolate in a water bath and drizzle it over the baked rolls. Sprinkle everything with crushed pistachios and freeze-dried raspberries. A tasty and simple dessert is ready. Enjoy!