Pistachio pâté: The gourmet holiday treat your table needs

Pistachio pâté stands out not only for its original addition of nuts but also for the perfect combination of meat and aromatic spices. Thanks to the pistachios, each portion has a delicate crunchiness that highlights its uniqueness. If you are looking for a recipe that will enchant your guests and add a touch of luxury to your kitchen, this pâté is a perfect choice.

Pistachio pâté is a dish that remains in memory for a long time. Tender meat, aromatic spices, and crunchy pistachios create a harmonious whole that is hard to resist. Ideal for holiday parties and family gatherings, it will become a table centrepiece and a point of pride for the host.

Ingredients:

• 450 grams of turkey or chicken meat,
• 280 grams of poultry liver,
• 1 onion,
• 2 cloves of garlic,
• 2 eggs,
• 100 millilitres of double cream,
• 60 grams of pistachios,
• salt and pepper,
• nutmeg,
• 1 tablespoon of butter,
• 2 tablespoons of olive oil,
• 1 tablespoon of flour,
• 1 bay leaf.

Preparation:

1. Heat the butter and olive oil in a pan, sauté the onion and garlic until golden brown, add the liver and cook for a few minutes, then set aside to cool.
2. Grind the poultry meat and sautéed liver in a meat grinder, transfer to a bowl, add the eggs, cream, salt, pepper, and nutmeg, and mix thoroughly.
3. Add the chopped pistachios to the mixture, leaving a few whole ones for decoration. Grease the baking pan with butter and sprinkle it with flour.
4. Transfer the mixture to the pan and smooth the top. Arrange the remaining pistachios on top, and bake in an oven preheated to 180°C for about 40 minutes.

Pistachio pâté is a blend of classic with a modern twist. Nuts give the dish a unique texture and delicate flavour, which perfectly complements the meat base. It is not only a wonderful option for the holiday table but also a healthy snack, full of protein and valuable fats from nuts. With it, you can introduce something to your kitchen that combines tradition with originality.