Pilgrim's slaw: The refreshing summer salad taking kitchens by storm

Are you seeking an idea for a quick, tasty, and crunchy salad? Presenting pilgrim's slaw – the new hit that will conquer your taste buds. It includes white cabbage, cucumber, and radish, all complemented by aromatic spices and creamy Greek yoghurt. It's the perfect dish, whether as a side for dinner or a standalone snack for lunch. Pilgrim's slaw is a light, delicious, and healthy composition that will become a staple in your menu.

Ingredients:

• 2-3 cucumbers,
• half a head of white cabbage,
• 1 small bunch of dill,
• a bunch of radishes,
• salt,
• black pepper,
• 3 tablespoons of Greek yoghurt.

Preparation:

1. Shred the cabbage and place it in a bowl. Add about half a teaspoon of salt, mix, and briefly knead by hand. Set aside for a while to release the juice.
2. Wash the cucumbers and radishes and cut them into thin slices or grate them. Chop the dill.
3. Squeeze the cabbage's juice and transfer it to a bowl with the cucumbers, radishes, and dill.
4. Add the Greek yoghurt and season with salt and pepper to taste. Mix everything thoroughly.
5. Serve pilgrim's slaw immediately after preparation.

If you want an alternative to traditional slaw, such as coleslaw or cucumber salad, pilgrim's slaw is an excellent choice. Its fresh, crunchy taste and abundant vitamins will win over your household members. Add it to your culinary repertoire and enjoy health and flavour every day!