FoodPeeling potatoes made easy: The surprising fork trick

Peeling potatoes made easy: The surprising fork trick

Potatoes are a vegetable frequently used in the kitchen. How can you peel potatoes quickly and without hassle? We know a simple trick that will have you peeling potatoes in no time.

A simple trick for quickly peeling potatoes
A simple trick for quickly peeling potatoes
Images source: © Getty Images | &#169 Ross Durant

Potatoes are among the most popular vegetables, yet peeling them can be a chore. Traditional methods, such as using a knife or peeler, can be time-consuming, particularly when you have a large quantity of potatoes to prepare. What should you do when time is of the essence and you need to peel a significant number of potatoes? Here's a trick that will simplify the task.

How to peel potatoes? The fork trick

How can you quickly peel potatoes? The answer might be to use a regular fork. By stabbing it into a potato, you create a stable grip that allows for quick skin removal with a peeler. This method can also be used for scraping potatoes. This technique not only saves time but also reduces the risk of injury, which is particularly important when peeling potatoes in a rush.

What to keep in mind? Try this method first on smaller potatoes. After a few attempts, you'll get the hang of it, and peeling potatoes will become quicker and easier.

The fork trick isn't just for peeling potatoes. It's also great for peeling swedes, beetroots, or other root vegetables, which can similarly be stabilised and made easier to peel with this method.

If you're interested in trying alternative quick methods for peeling potatoes, there are numerous intriguing techniques. One of these is cooking them in their skins until soft and then gently removing the skin, which not only saves time but also preserves the nutrients found just beneath the skin.

What to do with potato peels?

Potato peels usually end up in the bin, so it's useful to know how to utilise them. One way to use the peels is to make a natural fertiliser for plants. The process is straightforward and doesn't require complicated tools. Simply boil 500 grams of peels in about 4.5 litres of water, then leave it for a day. Before use, dilute it with water in a 1:10 ratio. This prepared fertiliser effectively supports plant growth by providing essential nutrients like potassium, magnesium, and phosphorus.

Related content
© Daily Wrap
·

Downloading, reproduction, storage, or any other use of content available on this website—regardless of its nature and form of expression (in particular, but not limited to verbal, verbal-musical, musical, audiovisual, audio, textual, graphic, and the data and information contained therein, databases and the data contained therein) and its form (e.g., literary, journalistic, scientific, cartographic, computer programs, visual arts, photographic)—requires prior and explicit consent from Wirtualna Polska Media Spółka Akcyjna, headquartered in Warsaw, the owner of this website, regardless of the method of exploration and the technique used (manual or automated, including the use of machine learning or artificial intelligence programs). The above restriction does not apply solely to facilitate their search by internet search engines and uses within contractual relations or permitted use as specified by applicable law.Detailed information regarding this notice can be found  here.