Lordly cutlets: The gourmet dish to elevate your family dinner

Looking for a dinner idea that will impress even the pickiest gourmets? I have a proposal that will surely win you over - lordly cutlets! This dish combines simplicity of preparation with exquisite taste and aroma. Juicy ground meat mixed with mushrooms, spring onions, and chives, seasoned with herbs and spices, will surely win the hearts of your loved ones.

Meat dish enthusiasts often look for new, exciting recipes that will transform the classic menu. If your household members are tired of traditional ground meat cutlets and you want to surprise them with something special, lordly cutlets will be the perfect choice. This exquisite dish is suitable for a family dinner and a guest gathering. The recipe for lordly cutlets is simple, and adding mushrooms, spring onions, and chives gives them a unique taste.

To prepare lordly cutlets, you will need a few essential ingredients to give the dish exceptional character. Below, you will find a list of necessary products and step-by-step instructions on how to prepare them.

Ingredients:

                    
• 600 grams of ground pork (you can use pork-beef or poultry),
• 200 grams of mushrooms,
• 2 tablespoons of butter,
• 1-2 spring onions with chives,
• 1 garlic clove,
• 1 white roll,
• 100 millilitres of milk,
• 1 tablespoon of cream,
• 3-4 tablespoons of breadcrumbs,
• salt, black and herbal pepper,
• oil or lard for frying.

1. Place the ground meat in a large bowl. Finely chop the spring onions and sauté in one tablespoon of butter. Add them to the meat along with the finely chopped chives.
2. Thoroughly clean the mushrooms and cut them into small pieces. Then, sauté them in the second tablespoon of butter with the crushed garlic clove. After cooling, grind or blend the mushrooms and add them to the bowl with the meat and onions.
3. Soak the white roll in milk and set aside for 10-15 minutes to soften. Then, squeeze out the excess milk and add it to the remaining ingredients.
4. Add a tablespoon of cream, salt, black and herbal pepper, and your favourite herbs to the meat. Mix all the ingredients thoroughly to achieve a uniform mass. If the mixture is too dry, add a little milk or water.
5. Pour the breadcrumbs into a shallow dish. Wet your hands with water, take portions of the meat, form round cutlets, and lightly flatten them. Then, coat the cutlets in breadcrumbs. Heat oil or lard in a large pan and fry the cutlets on each side for a few minutes until golden.
6. Place the finished cutlets in a pot lined with a paper towel to drain the excess fat. Cover the pot with a lid to keep the cutlets warm.

Additional tips:

• You can add other ingredients to the stuffing, such as grated yellow cheese, chopped bell pepper, or chopped parsley.
• If you want a crispier breading, you can coat the cutlets in flour and egg and then again in breadcrumbs before frying.
• You can also bake the lordly cutlets in an oven preheated to 175°C for about 20 minutes.