lemon cake delight: a quick recipe for any occasion
Lemon cake embodies freshness and delicacy, making it perfect for any occasion. Its light texture and intense lemon flavour make it not only a delightful dessert but also a source of unique culinary sensations. The time spent baking guarantees a successful afternoon with a delicious dessert and coffee.
Quick lemon desserts offer the perfect solution for those seeking to enjoy the exceptional taste of a handmade sweet treat in a brief period. Thanks to the intense lemon aroma, they combine freshness and refreshment, giving our moments a special character. Preparing such desserts usually requires just a few simple ingredients, allowing you to surprise guests with a sweet touch even during an unexpected visit. It's impossible not to mention lemon cake here.
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lemon cake you can make in a few moments
Baking a lemon cake is not only a pleasure but also a practical solution for busy sweet lovers. Time-saving is one of the key advantages – preparing a tasty cake takes only a few moments. Another benefit is the simplicity of execution, allowing even novices to achieve excellent results. A few basic ingredients are enough to enjoy a delicious cake. Lemon baked goods are renowned for their unique taste and aroma. They offer exceptional refreshment and make the ideal addition to any afternoon or small family gathering. By baking such a treat, you ensure that you'll impress both household members and guests.
quick and simple lemon cake
Lemon cake is a classic among desserts. Not only is it easy to prepare, but it's also exceptionally tasty. Below, you'll find a recipe that even beginner bakers can easily follow.
Ingredients:
For the cake:
- 4 eggs,
- 115g butter,
- 115g sugar,
- 2 lemons (juice and zest),
- 220g plain flour,
- 1 teaspoon of baking powder.
For the decoration:
- 1 lemon,
- 220g icing sugar.
Instructions:
- Ensure all ingredients are at room temperature.
- Beat the egg whites until stiff peaks form.
- Mix egg yolks with soft butter and sugar until fluffy. Add lemon zest and juice.
- Combine the flour with baking powder and gradually add to the egg mixture, stirring gently.
- Carefully fold in the beaten egg whites.
- Transfer the batter to a pan and bake in an oven preheated to 170°C for about 40 minutes.
- Mix icing sugar with lemon juice to create a smooth glaze.
- Pour the glaze over the cooled cake and decorate with lemon slices.
The finished cake will impress with its taste and aroma. Enjoy!
Source: Pysznosci.pl
