Lazy Housewife Cake: The ultimate quick and delicious dessert recipe

Looking for a simple and quick recipe for a delicious cake? The Lazy housewife cake is the perfect solution! It’s easy to prepare, and most of the work is done by…the oven. Here’s a recipe for a cake that always turns out great.

The Lazy Housewife Cake is incredibly easy to make and doesn’t require complicated ingredients or techniques. It’s an ideal way to whip up a quick dessert that will satisfy the whole family. Thanks to the plums and crunchy crumble, the cake has a wonderful taste and texture that will surely appeal to all homemade baked goods enthusiasts.

The best part about this recipe is its versatility. You can experiment with different fruits, such as apples, pears, or peaches. To make the crumble crunchier, add a bit of shredded coconut or almonds. The Lazy Housewife Cake is an excellent way to make a quick and tasty dessert that doesn’t require much effort.

Ingredients:

• 200 grams of flour,
• 200 grams of sugar,
• 2 eggs,
• 175 millilitres of milk,
• 80 millilitres of oil,
• 2 teaspoons of baking powder,
• a pinch of salt,
• 500 grams of plums.

Crumble:

• 1000 grams of flour,
• 50 grams of sugar,
• 50 grams of cold butter.

Preparation of the Lazy Housewife Cake:

1. In a bowl, mix the flour, sugar, baking powder, and salt. Add the eggs, milk, and oil.
2. Mix until you get a smooth batter, then pour the batter into a baking form lined with parchment paper.
3. Wash and cut the plums in half, remove the pits, and arrange the plums on top of the cake, pressing them lightly into the batter.
4. For the crumble: mix the flour, sugar, and butter until crumbs form, then sprinkle the crumble over the cake with plums.
5. Preheat the oven to 180°C, and bake the cake for 40-45 minutes until the crumble is golden and the cake is baked.